A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
Gourmet burger with arugula, feta cheese, quail eggs and juicy cutlet made from selected beef. Served with sweet corn and cream barbecue sauce.
- Portion Size – 400 g
- Calories: 650 kj
- Availability in Food Mood
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